Crispy Ribeye Tacos

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There’s nothing better than a juicy ribeye steak—except when it’s crispy and piled high on a corn tortilla. It was love at first sight when we saw and tasted these amazing steak tacos, a fusion of flavors from Chef Alexis Torres. Topped with a grilled tomato salsa and tangy cabbage and cilantro garnish, you’ll never want a plain ribeye again!

4
For the Salsa:
11 Yellow tomatoes (yellow pear heirloom or other yellow cherry tomatoes)
1 Roma tomato sliced in half lengthwise
½ White onion
1 teaspoon Garlic powder
Salt to taste
1 Jalapeno (optional)
For the Ribeye:
1 Ribeye steak (1-inch thick)
Cooking oil
Salt to taste
For the Garnish:
½ handful fresh cilantro leaves
½ Cabbage thinly sliced
½ Lime
Salt to taste
Corn tortillas

Make the Salsa

  • First, we’ll grill the vegetables for the salsa. Place the whole yellow cherry tomatoes, Roma tomato halves (cut side up), onion (cut side up) and whole jalapeño (if using) on...
    See the full directions on my site
Nutritions

Calories
134

Sodium
315mg
13% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
22g
7% DV

Fiber
6g
24% DV