Main Dishes
September 24, 2018
See the full directions on my site
Calories
1215
Sodium
458mg
19% DV
Fat
74g
114% DV
Protein
87g
175% DV
Carbs
38g
12% DV
Fiber
14g
58% DV
Crispy Roast Chicken with Vegetables
517
An easy dinner recipe that every home cook should have! This crispy roast chicken with vegetables and potatoes looks impressive, tastes amazing, and only requires 15 minutes of prep. Butter, lemon, garlic, celery, and herbs flavor the juicy meat and the beautiful golden brown exterior. Serve your oven roasted chicken with a loaf of crusty bread, a basket of buttermilk biscuits, or a pan of honey cornbread!
4
1 whole chicken ( 4-5 lbs. )
1 lemon
1 stalk celery
1 bunch fresh thyme
1 bunch fresh rosemary
3 cloves garlic
2 T butter
7 Yukon gold potatoes
6 carrots
1 Vidalia onion
2 T olive oil
1 lemon
1 stalk celery
1 bunch fresh thyme
1 bunch fresh rosemary
3 cloves garlic
2 T butter
7 Yukon gold potatoes
6 carrots
1 Vidalia onion
2 T olive oil
- Preheat oven to 350 degrees F.
- Season chicken cavity with salt and pepper.
- Stuff chicken cavity with lemon chunks, celery, half of the thyme sprigs, half of the rosemary sprigs, and...
See the full directions on my site
Nutritions
Calories
1215
Sodium
458mg
19% DV
Fat
74g
114% DV
Protein
87g
175% DV
Carbs
38g
12% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
24g
120%
Polysaturated Fat
15g
98%
Monosaturated Fat
34g
215%
Cholesterol
354mg
118%
Sodium
458mg
19%
Potassium
1803mg
51%
Protein
87g
175%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
58%
Sugar
10g
21%
Vitamin A
32929IU
658%
Vitamin B6
2mg
107%
Vitamin C
56mg
94%
Calcium
202mg
20%
Iron
6mg
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.