Main Dishes

Crispy Roast Chicken with Vegetables

517

An easy dinner recipe that every home cook should have! This crispy roast chicken with vegetables and potatoes looks impressive, tastes amazing, and only requires 15 minutes of prep. Butter, lemon, garlic, celery, and herbs flavor the juicy meat and the beautiful golden brown exterior. Serve your oven roasted chicken with a loaf of crusty bread, a basket of buttermilk biscuits, or a pan of honey cornbread!

4
1 whole chicken ( 4-5 lbs. )
1 lemon
1 stalk celery
1 bunch fresh thyme
1 bunch fresh rosemary
3 cloves garlic
2 T butter
7 Yukon gold potatoes
6 carrots
1 Vidalia onion
2 T olive oil
  1. Preheat oven to 350 degrees F.
  2. Season chicken cavity with salt and pepper.
  3. Stuff chicken cavity with lemon chunks, celery, half of the thyme sprigs, half of the rosemary sprigs, and...
    See the full directions on my site
Nutritions

Calories
1215

Sodium
458mg
19% DV

Fat
74g
114% DV

Protein
87g
175% DV

Carbs
38g
12% DV

Fiber
14g
58% DV

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