Main Dishes

Crispy Roast Chicken with Vegetables

Blair Lonergan, The Seasoned Mom
September 24, 2018
434

The easy dinner recipe that every home cook should have! This Crispy Roast Chicken with Vegetables looks impressive, tastes amazing, and nobody will ever guess that it only took you 15 minutes to pull together!

4
1 whole chicken ( 4-5 lbs. )
1 lemon
1 stalk celery
1 bunch fresh thyme
1 bunch fresh rosemary
3 cloves garlic
2 T butter
7 Yukon gold potatoes
6 carrots
1 Vidalia onion
2 T olive oil
  1. Preheat oven to 350 degrees F.
  2. Season chicken cavity with salt and pepper.
  3. Stuff chicken cavity with lemon chunks, celery, half of the thyme sprigs, half of the rosemary sprigs, and...
    See the full directions on my site
Nutritions

Calories
1215

Sodium
458mg
19% DV

Fat
74g
114% DV

Protein
87g
175% DV

Carbs
38g
12% DV

Fiber
14g
58% DV

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