Crispy Roasted Chicken
171
The best Whole Roasted Chicken recipe starts with a dry salt brine, creating a golden brown, crispy roast chicken with flavorful, juicy meat. Potatoes sit at the bottom of the Dutch oven and cook in the drippings, while garlic, lemon, and fresh herbs season the entire dish. Your quest for the perfect roast chicken stops here!
4
1 whole chicken ( 3.5 lbs. )
Kosher salt
6 medium Yukon gold potatoes
3 T olive oil
freshly-ground black pepper
1 lemon
1 head of garlic
1 Vidalia onion
4 sprigs fresh thyme
2 sprigs fresh rosemary
2 T butter ( melted )
Kosher salt
6 medium Yukon gold potatoes
3 T olive oil
freshly-ground black pepper
1 lemon
1 head of garlic
1 Vidalia onion
4 sprigs fresh thyme
2 sprigs fresh rosemary
2 T butter ( melted )
- Place a wire rack on top of a rimmed baking sheet. Liberally sprinkle salt all over the outside of the chicken. Cover the chicken loosely with parchment paper and refrigerate overnight (about 24...
See the full directions on my site
Nutritions
Calories
1035
Sodium
283mg
11% DV
Fat
69g
106% DV
Protein
75g
150% DV
Carbs
17g
5% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 22g 110%
Polysaturated Fat 13g 87%
Monosaturated Fat 33g 207%
Cholesterol 310mg 104%
Sodium 283mg 11%
Potassium 1035mg 29%
Protein 75g 150%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 33%
Sugar 1g 3%
Vitamin A 828IU 16%
Vitamin B6 1mg 84%
Vitamin C 43mg 71%
Calcium 121mg 12%
Iron 5mg 31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
