Crispy Roasted Pork Belly (Siew Yoke)
23
2 1/2 pound pork belly with skin
3/4 teaspoon Chinese 5-spice powder
1 tablespoon Chinese rose wine
1 cube red fermented bean curd (optional)
1/4 teaspoon ground white pepper
1 1/2 teaspoon of salt (divided into 1 teaspoon for marinade and half a teaspoon for the skin)
3/4 teaspoon Chinese 5-spice powder
1 tablespoon Chinese rose wine
1 cube red fermented bean curd (optional)
1/4 teaspoon ground white pepper
1 1/2 teaspoon of salt (divided into 1 teaspoon for marinade and half a teaspoon for the skin)
Add water in a wok or a large shallow frying pan to cover about 1 cm of the pork belly when submerged. Bring to rolling boil over high heat.
Place the pork belly (skin side down) into the water, then...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
111
Sodium
11158mg
464% DV
Fat
2g
4% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.21g1%
Monosaturated Fat1g7%
Cholesterol2mg0%
Sodium11158mg464%
Potassium173mg4%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar7g15%
Vitamin A264IU5%
Vitamin B60.16999999999999998mg8%
Vitamin C3mg5%
Calcium48mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.