Side Dishes

Crispy Roasted Potatoes

198

Potatoes made with a new technique that creates a super crispy potato.

6
2 tablespoon kosher salt
1/2 teaspoon baking soda
4 pounds russet potatoes, peeled
5 tablespoon olive oil
3 medium garlic cloves
fresh ground black pepper

Move the oven rack to the center position and preheat the oven to 450º F. Cut the potatoes into large chunks, about 2-3 inches.

Heat 2 quarts of water in a large pot over high heat and bring to a...
See the full directions on my site

Nutritions

Calories
336

Sodium
2478mg
103% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
55g
18% DV

Fiber
3g
13% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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