Crispy Roasted Potatoes

June 29, 2019

334

Potatoes made with a new technique that creates a super crispy potato.

2 tablespoon kosher salt
1/2 teaspoon baking soda
4 pounds russet potatoes, peeled
5 tablespoon olive oil
3 medium garlic cloves
fresh ground black pepper

Move the oven rack to the center position and preheat the oven to 450º F. Cut the potatoes into large chunks, about 2-3 inches.

Heat 2 quarts of water in a large pot over high heat and bring to a...

See the full directions on my site

Nutritions

Calories
336

Sodium
2478mg
103% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
55g
18% DV

Fiber
3g
13% DV