Potatoes made with a new technique that creates a super crispy potato.
6
2 tablespoon kosher salt
1/2 teaspoon baking soda
4 pounds russet potatoes, peeled
5 tablespoon olive oil
3 medium garlic cloves
fresh ground black pepper
1/2 teaspoon baking soda
4 pounds russet potatoes, peeled
5 tablespoon olive oil
3 medium garlic cloves
fresh ground black pepper
Move the oven rack to the center position and preheat the oven to 450º F. Cut the potatoes into large chunks, about 2-3 inches.
Heat 2 quarts of water in a large pot over high heat and bring to a ...
See the full directions on my site
Nutritions
Calories
336
Sodium
2478mg
103% DV
Fat
10g
16% DV
Protein
6g
13% DV
Carbs
55g
18% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
8%
Monosaturated Fat
7g
49%
Cholesterol
3mg
1%
Sodium
2478mg
103%
Potassium
1255mg
35%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
1g
3%
Vitamin A
3IU
0%
Vitamin B6
1mg
61%
Vitamin C
18mg
31%
Calcium
45mg
4%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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