Crispy Shrimp Tacos

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Spice up your weekday routine with these crispy shrimp tacos with jalapeño-lime slaw.

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Crispy Shrimp Tacos:
1 lbs. shrimp, heads and tails removed (frozen works too)
1 tbsp. garlic powder
1 tbsp. cumin
1 tbsp. chili powder
1 tsp. paprika
1 tsp. salt
1 tsp. pepper
1 cup olive oil
package prepackaged slaw
1 avocado
1/2 cup cilantro
3 tbsp. plain greek yogurt
1/2 medium jalapeno pepper
1 lime, juiced
Salt and fresh ground pepper to taste
8-10 small corn tortillas
  • In a medium mixing bowl, combine the shrimp with all seasonings and the olive oil. Toss together.
  • Let shrimp marinade for twenty to thirty minutes.
  • Meanwhile, for the sauce, add the...
    See the full directions on my site
Nutritions

Calories
759

Sodium
1325mg
55% DV

Fat
58g
89% DV

Protein
21g
43% DV

Carbs
36g
12% DV

Fiber
9g
38% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
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  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV