Crispy Slow-Roasted Pork Leg
141
A whole pork leg, or fresh ham, makes a gorgeous centerpiece. Not only will this recipe yield enough meat for about 10 people, but you will also have leftovers which can be enjoyed the next day.
15 lbs whole bone-in pork leg
2 roughly chopped large yellow onions
1 tablespoon white peppercorns
2 tablespoons coriander seeds
2 teaspoons sea salt
6 bay leaves
Cooking oil, as needed
Fresh herbs, for garnish (optional)
2 roughly chopped large yellow onions
1 tablespoon white peppercorns
2 tablespoons coriander seeds
2 teaspoons sea salt
6 bay leaves
Cooking oil, as needed
Fresh herbs, for garnish (optional)
First you need to preheat the oven to 350 degrees F. Score the pork skin with a sharp knife to make a zigzag pattern. Put the onions in a shallow roasting pan and put the pork leg on top.
Grind the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
13372
Sodium
10959mg
456% DV
Fat
763g
1175% DV
Protein
1330g
2661% DV
Carbs
118g
40% DV
Fiber
76g
306% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 292g 1462%
Polysaturated Fat 135g 849%
Monosaturated Fat 335g 2096%
Cholesterol 4263mg 1430%
Sodium 10959mg 456%
Potassium 19530mg 558%
Protein 1330g 2661%
% DAILY VALUE*
Total Carbohydrate
Fiber 76g 306%
Sugar 11g 23%
Vitamin A 7048IU 140%
Vitamin B6 33mg 1696%
Vitamin C 78mg 130%
Calcium 2518mg 251%
Iron 48mg 268%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
