Crispy Slow-Roasted Pork Leg

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A whole pork leg, or fresh ham, makes a gorgeous centerpiece. Not only will this recipe yield enough meat for about 10 people, but you will also have leftovers which can be enjoyed the next day.

15 lbs whole bone-in pork leg
2 roughly chopped large yellow onions
1 tablespoon white peppercorns
2 tablespoons coriander seeds
2 teaspoons sea salt
6 bay leaves
Cooking oil, as needed
Fresh herbs, for garnish (optional)
First you need to preheat the oven to 350 degrees F. Score the pork skin with a sharp knife to make a zigzag pattern. Put the onions in a shallow roasting pan and put the pork leg on top. Grind the...
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Nutritions

Calories
13372

Sodium
10959mg
456% DV

Fat
763g
1175% DV

Protein
1330g
2661% DV

Carbs
118g
40% DV

Fiber
76g
306% DV