Crispy Smashed Potatoes with Spanish Mojo Picon Sauce

August 02, 2019
31

These Crispy Smashed Potatoes with Spanish Mojo Picon Sauce are insanely delicious. The potatoes are ultra crispy and the mojo picon sauce takes them to another level. I like to serve these smashed potatoes as a tapas appetizer, but you can always serve them as a side dish. Either way, they are highly addictive!

12
For the Potatoes::
12 baby new potatoes
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
For the Mojo Picon sauce::
1 slice baguette (toasted)
2 cloves garlic (roasted)
1 clove raw garlic
2 jarred roasted red bell peppers
1/2 tsp sweet smoked Spanish paprika
1/2 tsp cumin powder
1 tsp white wine vinegar
2 tbsp cold water
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
Extras::
handful freshly chopped parsley
  1. Add 12 baby new potatoes into a stock pot, fill it with cold water to about 1/2 inch above the potatoes, season with sea salt and heat it with a high heat, after 25 minutes the potatoes should be...

See the full directions on my site
Nutritions

Calories
101

Sodium
151mg
6% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV