Crispy Smashed Potatoes with Spanish Mojo Picon Sauce

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These Crispy Smashed Potatoes with Spanish Mojo Picon Sauce are insanely delicious. The potatoes are ultra crispy and the mojo picon sauce takes them to another level. I like to serve these smashed potatoes as a tapas appetizer, but you can always serve them as a side dish. Either way, they are highly addictive!

12
For the Potatoes::
12 baby new potatoes
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
For the Mojo Picon sauce::
1 slice baguette (toasted)
2 cloves garlic (roasted)
1 clove raw garlic
2 jarred roasted red bell peppers
1/2 tsp sweet smoked Spanish paprika
1/2 tsp cumin powder
1 tsp white wine vinegar
2 tbsp cold water
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
Extras::
handful freshly chopped parsley
  1. Add 12 baby new potatoes into a stock pot, fill it with cold water to about 1/2 inch above the potatoes, season with sea salt and heat it with a high heat, after 25 minutes the potatoes should be...

See the full directions on my site
Nutritions

Calories
101

Sodium
151mg
6% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV

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