Crispy Spanish Fried Eggs with Romesco Sauce
These Crispy Spanish Fried Eggs with Romesco Sauce are seriously one of the most insanely delicious dishes ever. We´re talking perfectly fried eggs, with a crispy egg white and a creamy egg yolk, paired up with a very simple yet extraordinary romesco sauce.
1/4 cup canned tomato concentrate
1 clove garlic
8 blanched raw almonds
8 blanched raw hazelnuts
1/2 tsp red wine vinegar
1/4 cup extra virgin olive oil
4 slices bread
pinch sea salt
pinch black pepper
- To make the romesco sauce, pan roast 8 blanched almonds and 8 blanched hazelnuts under a medium heat until they´re lightly toasted (4 to 5 minutes), add 5 jarred roasted red bell peppers into a food...
See the full directions on my site