Greek Orzo Salad is a flavor packed pasta salad that can be cooked and on the table in less than thirty minutes. It is packed full of some of natures best ingredients and drizzled with a light lemon vinaigrette.
8 ounces orzo pasta 1/3 cup olive oil 3 1/2 tablespoons lemon juice 2 cloves garlic finely minced 1/8 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/4 cup minced red onion 1 cup halved grape tomatoes 1 cup diced cucumbers 1/4 cup chopped peperoncinis 1/2 cup halved Kalamata olives 1/2 cup chopped artichoke hearts 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley
Cook the orzo per the box instructions for al dente pasta; drain well.
Roasted Potatoes and Carrots: the glorious comeback of two humble vegetables Iâve openly passed over at the grocery store in favor of sexier, more on-trend veggies. Shame on me. Like the cute former-nerd-turned-CEO you are kicking yourself for ignoring in high school, these sweet and spicy Roasted Potatoes and Carrots are having the last laugh. Iâd call them smug, but they deserve the recognition. We eat roasted vegetables four to five nights a week at home. Whether Iâm cooking classic Oven Roasted Brussels Sprouts or sweet Cinnamon Roasted Butternut Squash, my favorite roasted vegetables are tender on the inside, crispy