Crispy Sriracha Ranch Fish Tacos

58

Fish tacos made with beer battered cod and sweet and spicy coleslaw.

4
16 ounce bag coleslaw
1/2 cup diced red pepper
1/2 cup ranch dressing
2 tablespoons apple cider vinegar
1-2 tablespoons sriracha sauce
1 teaspoon lime juice
8 ounce can pineapple tidbits, drained
8 beer battered cod
8 flour tortillas
queso fresco, crumbled

In a large bowl toss together the coleslaw, red pepper and pineapple.

In a small bowl whisk together the ranch dressing, vinegar, honey, sriracha and lime juice.

Pour the dressing over the...
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Nutritions

Calories
4387

Sodium
782mg
32% DV

Fat
360g
554% DV

Protein
12g
24% DV

Carbs
61g
20% DV

Fiber
11g
46% DV

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