Crispy Sriracha Ranch Fish Tacos

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Fish tacos made with beer battered cod and sweet and spicy coleslaw.

4
16 ounce bag coleslaw
1/2 cup diced red pepper
1/2 cup ranch dressing
2 tablespoons apple cider vinegar
1-2 tablespoons sriracha sauce
1 teaspoon lime juice
8 ounce can pineapple tidbits, drained
8 beer battered cod
8 flour tortillas
queso fresco, crumbled

In a large bowl toss together the coleslaw, red pepper and pineapple.

In a small bowl whisk together the ranch dressing, vinegar, honey, sriracha and lime juice.

Pour the dressing over the...


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Nutritions

Calories
4387

Sodium
782mg
32% DV

Fat
360g
554% DV

Protein
12g
24% DV

Carbs
61g
20% DV

Fiber
11g
46% DV

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Our Instant Pot green chile pork tacos recipe is our version of Instant pot street tacos pork style! You do not need to wait for Tuesday to make these green chili pork tacos, especially since you probably already have everything you need to make them in your pantry. While these green chili pork tacos are ...

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