Crispy Sriracha Ranch Fish Tacos
161
Fish tacos made with beer battered cod and sweet and spicy coleslaw.
4
16 ounce bag coleslaw
1/2 cup diced red pepper
1/2 cup ranch dressing
2 tablespoons apple cider vinegar
1-2 tablespoons sriracha sauce
1 teaspoon lime juice
8 ounce can pineapple tidbits, drained
8 beer battered cod
8 flour tortillas
queso fresco, crumbled
1/2 cup diced red pepper
1/2 cup ranch dressing
2 tablespoons apple cider vinegar
1-2 tablespoons sriracha sauce
1 teaspoon lime juice
8 ounce can pineapple tidbits, drained
8 beer battered cod
8 flour tortillas
queso fresco, crumbled
In a large bowl toss together the coleslaw, red pepper and pineapple.
In a small bowl whisk together the ranch dressing, vinegar, honey, sriracha and lime juice.
Pour the dressing over the...
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Nutritions
Calories
4387
Sodium
782mg
32% DV
Fat
360g
554% DV
Protein
12g
24% DV
Carbs
61g
20% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat102g512%
Polysaturated Fat48g303%
Monosaturated Fat209g1310%
Cholesterol2501mg839%
Sodium782mg32%
Potassium499mg14%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber11g46%
Sugar15g30%
Vitamin A436348IU8726%
Vitamin B64mg233%
Vitamin C32mg53%
Calcium184mg18%
Iron8mg47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.