Main Dishes

Crispy Tempura Shrimp with Sweet and Sour Sauce

474

Who new that crispy tempura shrimp was so easy to make! Don't they look amazing? Crunchy, flavorful, and best of all fresh out of your own kitchen.

4
1/2 lb large shrimp - cleaned, shelled, and tails removed

Tempura Batter:
1 cup of all purpose flour
4 tablespoons of corn starch
2 teaspoons of baking soda
2 tablespoons of oil
1 cup of water - add more if needed (1/2 cup)
vegetable oil for frying

Sweet and Sour Sauce:
1/2 cup of white sugar
1/4 cup of vinegar
1/2 cup of water
2 tablespoons of ketchup
1 teaspoon of corn start & 1/2 cup of water - mix together
Fill a large pot halfway with oil and heat on medium high heat. In a mixing bowl add flour, corn starch, baking soda, oil, and water. Mix until well blended and smooth - add more water if needed. Add shrimp...
See the full directions on my site
Nutritions

Calories
381

Sodium
1034mg
43% DV

Fat
9g
14% DV

Protein
12g
24% DV

Carbs
63g
21% DV

Fiber
3g
12% DV

Marinated Taro Root

2423

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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