Crispy Virginia Fried Oysters

December 02, 2020

1192

Virginia is known for its fresh Chesapeake Bay oysters, and this crispy Deep Fried Oysters recipe is the best way to prepare them! A simple cornmeal coating gives the shellfish a beautiful golden brown exterior and just the right amount of crunch. Serve them with a creamy dipping sauce, stuff them into a po' boy sandwich, or just garnish with lemon wedges. They're the ultimate Southern treat!

1 pint fresh shucked oysters
peanut oil ( for frying )
1 c buttermilk
1 c cornmeal
1 c all-purpose flour
1 T kosher salt
1 t Old Bay seasoning
1/2 t black pepper

Heat oil in a deep fryer to 350 degrees F, in a deep cast iron skillet, or in a Dutch oven over medium heat to a depth of about 2-3 inches, until it reaches 350 degrees F. If you don't have a...

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Nutritions

Calories
499

Sodium
2075mg
86% DV

Fat
3g
5% DV

Protein
15g
31% DV

Carbs
100g
34% DV

Fiber
7g
30% DV