Crispy Virginia Fried Oysters

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Virginia is known for its fresh Chesapeake Bay oysters, and this crispy Deep Fried Oysters recipe is the best way to prepare them! A simple cornmeal coating gives the shellfish a beautiful golden brown exterior and just the right amount of crunch. Serve them with a creamy dipping sauce, stuff them into a po' boy sandwich, or just garnish with lemon wedges. They're the ultimate Southern treat!

1 pint fresh shucked oysters
peanut oil ( for frying )
1 c buttermilk
1 c cornmeal
1 c all-purpose flour
1 T kosher salt
1 t Old Bay seasoning
1/2 t black pepper

Heat oil in a deep fryer to 350 degrees F, in a deep cast iron skillet, or in a Dutch oven over medium heat to a depth of about 2-3 inches, until it reaches 350 degrees F. If you don't have a...

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Nutritions

Calories
499

Sodium
2075mg
86% DV

Fat
3g
5% DV

Protein
15g
31% DV

Carbs
100g
34% DV

Fiber
7g
30% DV