Sauce

Crock Pot Bolognese Sauce

13
10
2 pounds ground turkey
1 medium yellow onion, diced
3-14 ounce cans diced tomatoes
2-15 ounce cans tomato sauce
2-6 ounce cans tomato paste
1/3 cup granulated sugar
2 tablespoons dried oregano
1 tablespoon dried basil
2 teaspoons dried thyme
1/2 teaspoon black pepper

In a large skillet cook the ground turkey until completely cooked and crumbled.

Transfer the ground turkey to a crock pot and add in all of the remaining ingredients. Stir everything ...
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Nutritions

Calories
181

Sodium
48mg
2% DV

Fat
5g
8% DV

Protein
22g
44% DV

Carbs
9g
3% DV

Fiber
2g
8% DV
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1

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Spring is in the air and it is time to consider tasty dishes loaded with the bounty of the season! I have gathered some of my best recipes featuring fresh produce and tons of flavor. Savor a bowl of my Spring Onion Soup or a slice of zesty Spinach & Mushroom Quiche. Your family will love my Spring Chicken Ragu on a mound of pasta!
Sauce

Instant Pot Spaghetti Sauce

6

This recipe for the instant pot spaghetti sauce is amazing. The sauce is delicious and aromatic, it tastes like you have spent hours in the kitchen slowly simmering it.

8-10
  • Step 1. Set Instant Pot to Sauté. Once the Instant Pot reads hot, add the olive oil. When the oil is hot, add the ground Italian sausage, do not move it for 1 minute to brown then break it up using a ...
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The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews; It can be used as a thickening agent, as well as adding a wonderful flavor to your dish.

.5 cups flour
.5 cups fat
4
  1. Heat a cast iron skillet over medium heat and add the fat.
  2. Add the flour and heat over medium heat, whisking constantly.
  3. Continue stirring until desired color is ...
    See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Sauce

Homemade Mayonnaise

8

If you think making your own homemade mayonnaise is an intimidating task, think again. You can honestly make a whole batch of mayo in 5 minutes. Let me show you how to do it!

1 egg yolk
1 teaspoon of Dijon mustard
200 ml of vegetable oil
1 tablespoon of vinegar or lemon juice
Salt and pepper for seasoning
1 cup
  1. Whisk the egg yolk and the Dijon mustard together in a large mixing bowl.⁣
  2. Add your vegetable oil bit by bit whisking through after each addition. Make sure the oil is completely mixed through ...
    See the full directions on my site
Nutritions

Calories
1683

Sodium
127mg
5% DV

Fat
181g
279% DV

Protein
6g
12% DV

Carbs
2g
0% DV

Fiber
2g
8% DV
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