Crock Pot Breakfast Casserole

9
1 (30 oz) pkg frozen tater tots
6 oz Canadian bacon ( diced )
2 yellow onions ( chopped )
2 cups cheddar cheese ( grated )
1/4 cup parmesan cheese ( grated )
12 eggs
1 cup milk
4 Tbs all purpose flour
1 tsp salt
1/2 tsp ground black pepper
In a greased 5-quart or larger slow cooker, layer 1/3 of the tots, Canadian bacon, onions and cheeses. Repeat these layers twice, ending with the layer of cheeses. In large mixing bowl, whisk together...
See the full directions on my site
Nutritions

Calories
2657

Sodium
10520mg
438% DV

Fat
92g
141% DV

Protein
180g
361% DV

Carbs
286g
97% DV

Fiber
34g
139% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV