Soups

Crock Pot Brisket Chili

The Belly Rules
September 09, 2018
30

This is great for leftover brisket.

8
Crock Pot:
3 Tbsp. flour
2 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. Kosher salt
1 tsp. dried oregano
2 lbs beef brisket trimmed and cut into 1 inch cubes
2 (15 ounce) cans red kidney beans, drained
1 (15 ounce) can diced tomatoes, drained
1 red bell pepper, chopped
1 large red onion, chopped
3 cloves garlic, minced
3/4 cup beef broth
4 Tbsp. olive oil
  1. Stir together flour, chile powder, cumin, salt, and oregano in a small bowl. Sprinkle spice mixture evenly on each side of beef brisket cubes, and set aside.
  2. Combine kidney beans, tomatoes,...

See the full directions on my site
Nutritions

Calories
561

Sodium
1116mg
46% DV

Fat
14g
22% DV

Protein
45g
91% DV

Carbs
61g
20% DV

Fiber
24g
99% DV