Soups

Crock Pot Cheesy Ham Chowder

Laura Neff
January 18, 2018
180

Creamy and filling soup, perfect for leftover ham.

10
1 1/2 pounds russet potatoes, peeled and diced into 1/2 inch cubes
20 ounces frozen corn, thawed
4 cups cubed ham steaks, diced into 1/2 inch cubes
1 large yellow onion
4 ribs celery, diced
5 cloves garlic, minced
1/2 teaspoon black pepper
4 cups low sodium chicken broth
2 cups whole milk
2 tablespoons cornstarch
2 cups shredded cheddar cheese
1 cup sour cream
1/2 tablespoon dried parsley
  1. In a crock pot add the diced potatoes, corn, diced ham, diced onion, diced celery, minced garlic, black pepper and chicken broth. Stir everything together.
  2. Place the lid on the the crock pot...

See the full directions on my site
Nutritions

Calories
682

Sodium
557mg
23% DV

Fat
38g
59% DV

Protein
10g
21% DV

Carbs
20g
6% DV

Fiber
3g
14% DV