Crock Pot Chicken and Dumplings

January 28, 2019

163

Delicious chicken and cumplings made in the crock pot.

3 tablespoons canola oil
3 pounds boneless skinless chicken breasts
1 large yellow onion, diced
1 tablespoon minced garlic, about 3 cloves
2 celery stalks, 1/4 inch thick slices
1 tablespoon tomato paste
1/2 teaspoon dried thyme
1/3 cup all purpose flour
1/4 cup dry white wine
4 1/2 cups low sodium chicken broth
2 teaspoons Better than Bouillon Chicken Flavor
1/2 teaspoon black pepper
4 carrots, peeled and sliced into 1/4 inch slices
2 bay leaves
1 tablespoons dried parsley
1 cup frozen peas, thawed and drained
1/2 cup heavy whipping cream
2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon
1 cup half and half
3 tablespoons
3/4 teaspoon dried thyme

In a large skillet, over medium-high, heat 2 tablespoons of oil.

Add in the chicken and brown on both sides, you do not need to completely cook it through. Remove the chicken and set it aside on a...

See the full directions on my site

Nutritions

Calories
654

Sodium
746mg
31% DV

Fat
33g
51% DV

Protein
43g
87% DV

Carbs
44g
15% DV

Fiber
8g
35% DV