Crock Pot Chicken Cheesesteak
The classic Philly chicken cheesesteak becomes an easy weeknight dinner -- thanks to the convenience of a slow cooker! With garlic, peppers, onions, Italian seasoning, and melted provolone cheese, this simple Crock Pot chicken cheesesteak recipe is full of satisfying flavor. Serve the tender, juicy, shredded chicken on toasted hoagie rolls, and pair the sandwiches with a simple green salad, French fries, or crunchy potato chips.
2 sweet onion
4 sweet bell peppers
2 cloves garlic
2 T olive oil
kosher salt and ground black pepper
2 T Italian seasoning
8 slices provolone cheese
8 hoagie rolls
- Place chicken, onions, bell peppers, and garlic in the bottom of a slow cooker. Drizzle with olive oil; toss to coat. Season the chicken and veggies liberally with salt and pepper to taste. Sprinkle...
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