Crock Pot Chicken Cheesesteak

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The classic Philly chicken cheesesteak becomes an easy weeknight dinner -- thanks to the convenience of a slow cooker! With garlic, peppers, onions, Italian seasoning, and melted provolone cheese, this simple Crock Pot chicken cheesesteak recipe is full of satisfying flavor. Serve the tender, juicy, shredded chicken on toasted hoagie rolls, and pair the sandwiches with a simple green salad, French fries, or crunchy potato chips.

8
2 lbs. boneless skinless chicken thighs
2 sweet onion
4 sweet bell peppers
2 cloves garlic
2 T olive oil
kosher salt and ground black pepper
2 T Italian seasoning
8 slices provolone cheese
8 hoagie rolls
  • Place chicken, onions, bell peppers, and garlic in the bottom of a slow cooker. Drizzle with olive oil; toss to coat. Season the chicken and veggies liberally with salt and pepper to taste. Sprinkle...

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Nutritions

Calories
421

Sodium
631mg
26% DV

Fat
21g
33% DV

Protein
33g
67% DV

Carbs
18g
6% DV

Fiber
2g
8% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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