Soups

Crock Pot Chicken Enchilada Soup

54

Simple chicken enchilada soup made in the crock pot.

8
6-7 pieces boneless, skinless chicken breast (5-6 lbs)
4 cups chicken stock
2 (10 oz) cans enchilada sauce (I used green- but if you like it hotter - go with red)
2 (14.5 oz) cans diced tomatoes
2 (4 oz) cans diced green chilies
2 cups frozen whole kernel corn
2 (14 oz) cans black beans- drained (optional)
1 (6 oz) can pitted black olives- diced
3 cloves garlic- minced
1/2 white onion- peeled & diced
1 tsp gr. cumin
salt & pepper to taste
Add all ingredients to slow cooker & cook on high 4-5 hours (on low 7-8 hours) Stir occasionally About 1 hour before serving - remove chicken into a large bowl & shred with 2 forks Return chicken to crock...
See the full directions on my site
Nutritions

Calories
268

Sodium
1297mg
54% DV

Fat
7g
11% DV

Protein
26g
53% DV

Carbs
21g
7% DV

Fiber
4g
17% DV
www.itisakeeper.com

Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.

Get the full recipe here:


See the full directions on my site
Chicken Lettuce Wraps are a quick, delicious, healthy meal that you will love to eat. They taste very indulgent and flavorful. Honestly, you will think you are eating something bad for you but are actually super nutritious.