Soups

Crock Pot Chicken Enchilada Soup

Gina Kleinworth
February 11, 2015
50

Simple chicken enchilada soup made in the crock pot.

8
6-7 pieces boneless, skinless chicken breast (5-6 lbs)
4 cups chicken stock
2 (10 oz) cans enchilada sauce (I used green- but if you like it hotter - go with red)
2 (14.5 oz) cans diced tomatoes
2 (4 oz) cans diced green chilies
2 cups frozen whole kernel corn
2 (14 oz) cans black beans- drained (optional)
1 (6 oz) can pitted black olives- diced
3 cloves garlic- minced
1/2 white onion- peeled & diced
1 tsp gr. cumin
salt & pepper to taste
Add all ingredients to slow cooker & cook on high 4-5 hours (on low 7-8 hours) Stir occasionally About 1 hour before serving - remove chicken into a large bowl & shred with 2 forks Return chicken to crock...
See the full directions on my site
Nutritions

Calories
268

Sodium
1297mg
54% DV

Fat
7g
11% DV

Protein
26g
53% DV

Carbs
21g
7% DV

Fiber
4g
17% DV

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV