Main Dishes

Crock Pot Chicken Lasagna

6

Cheesy, Crock pot chicken lasagna with fresh italian herbs. Excellent, made from scratch alfredo sauce, and crock pot simplicity.

8
(For the Chicken)
4 to 6 boneless skinless chicken breasts cut into one inch cubes
1 tablespoon parsley
2 sprigs fresh rosemary -minced
2 cloves of garlic
1 medium onion diced
red pepper flakes to taste
(For the homemade alfredo sauce)
1/2 C butter
1/4 cup white flour
3 cups milk,
one cup chicken broth from the skillet
1 cup Parmesan cheese
1 tablespoon Italian seasoning
garlic cloves diced and crushed or garlic powder to taste
INGREDIENTS NEEDED FOR LAYERING:
2 cups shredded mozzarella cheese
2 cups cottage or ricotta cheese
1 cup Parmesan Cheese
(the white sauce you made, OR 32 ounces of store bought Alfredo sauce if you prefer)
7 to 10 lasagna noodles depending on your crock pot size
2 tablespoons coconut oil
(Instructions for chicken) Saute onions and garlic in the coconut oil in a large skillet on medium and add the chicken. Add the seasonings and turn it to medium low. Cook with a lid until the chicken is...
See the full directions on my site
Nutritions

Calories
752

Sodium
1625mg
67% DV

Fat
52g
81% DV

Protein
43g
87% DV

Carbs
16g
5% DV

Fiber
4g
16% DV