CROCK POT CHICKEN & STUFFING

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3 to 4 boneless chicken breast, (optional cut into bite size pieces)
Six slices Swiss cheese
One can (10 1/2 ounce) condensed cream of chicken soup
One can (10 1/2 ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
1 cup milk
Three large boiled eggs
2 1/2 cups Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing.
1/2 cup melted butter
And, 1/2 teaspoon salt
plus, 1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray. Cover the chicken with the slices of Swiss cheese. Mix...
See the full directions on my site
Nutritions

Calories
3128

Sodium
13055mg
543% DV

Fat
110g
170% DV

Protein
23g
47% DV

Carbs
502g
170% DV

Fiber
16g
66% DV
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Brunch Enchiladas Recipe

3613

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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