CROCK POT CHICKEN & STUFFING
25
3 to 4 boneless chicken breast, (optional cut into bite size pieces)
Six slices Swiss cheese
One can (10 1/2 ounce) condensed cream of chicken soup
One can (10 1/2 ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
1 cup milk
Three large boiled eggs
2 1/2 cups Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing.
1/2 cup melted butter
And, 1/2 teaspoon salt
plus, 1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
Six slices Swiss cheese
One can (10 1/2 ounce) condensed cream of chicken soup
One can (10 1/2 ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
1 cup milk
Three large boiled eggs
2 1/2 cups Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing.
1/2 cup melted butter
And, 1/2 teaspoon salt
plus, 1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray.
Cover the chicken with the slices of Swiss cheese.
Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3128
Sodium
13055mg
543% DV
Fat
110g
170% DV
Protein
23g
47% DV
Carbs
502g
170% DV
Fiber
16g
66% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat67g336%
Polysaturated Fat7g49%
Monosaturated Fat35g221%
Cholesterol282mg94%
Sodium13055mg543%
Potassium1262mg36%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber16g66%
Sugar228g457%
Vitamin A3857IU77%
Vitamin B61mg59%
Vitamin C29mg48%
Calcium645mg64%
Iron5mg28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
