CROCK POT CHICKEN & STUFFING
November 08, 2016
35
3 to 4 boneless chicken breast, (optional cut into bite size pieces)
Six slices Swiss cheese
One can (10 1/2 ounce) condensed cream of chicken soup
One can (10 1/2 ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
1 cup milk
Three large boiled eggs
2 1/2 cups Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing.
1/2 cup melted butter
And, 1/2 teaspoon salt
plus, 1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
Six slices Swiss cheese
One can (10 1/2 ounce) condensed cream of chicken soup
One can (10 1/2 ounce) condensed cream of celery soup (you can also use cream of mushroom soup).
1 cup milk
Three large boiled eggs
2 1/2 cups Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing.
1/2 cup melted butter
And, 1/2 teaspoon salt
plus, 1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
Season chicken breasts with salt, pepper, and poultry seasoning and place in the bottom of a crock-pot that has been sprayed with cooking spray.
Cover the chicken with the slices of Swiss cheese.
Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3128
Sodium
13055mg
543% DV
Fat
110g
170% DV
Protein
23g
47% DV
Carbs
502g
170% DV
Fiber
16g
66% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 67g 336%
Polysaturated Fat 7g 49%
Monosaturated Fat 35g 221%
Cholesterol 282mg 94%
Sodium 13055mg 543%
Potassium 1262mg 36%
Protein 23g 47%
% DAILY VALUE*
Total Carbohydrate
Fiber 16g 66%
Sugar 228g 457%
Vitamin A 3857IU 77%
Vitamin B6 1mg 59%
Vitamin C 29mg 48%
Calcium 645mg 64%
Iron 5mg 28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
