Main Dishes

Crock-Pot Chuck Roast

48

Tender chuck roast in a savory beef gravy with baby carrots and onions.

8
3 pound chuck roast, untrimmed
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2-3 teaspoons vegetable oil
1 large white onion, peeled and quartered
1 cup beef broth
1 envelope of dry onion soup mix
1 pound bag baby carrots
1 can (10 ounce) cream of mushroom soup
8 ounces root beer
Heat griddle to 375F. Salt and pepper both sides of the roast. Drizzle oil onto hot griddle, spreading with the back of a wooden spoon. Brown roast on griddle for approximately 1 minute on each side or...
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Nutritions

Calories
424

Sodium
633mg
26% DV

Fat
23g
36% DV

Protein
39g
78% DV

Carbs
12g
4% DV

Fiber
4g
19% DV

Chili Cheese Dip

417

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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