Main Dishes

Crock-Pot Chuck Roast

49

Tender chuck roast in a savory beef gravy with baby carrots and onions.

8
3 pound chuck roast, untrimmed
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2-3 teaspoons vegetable oil
1 large white onion, peeled and quartered
1 cup beef broth
1 envelope of dry onion soup mix
1 pound bag baby carrots
1 can (10 ounce) cream of mushroom soup
8 ounces root beer
Heat griddle to 375F. Salt and pepper both sides of the roast. Drizzle oil onto hot griddle, spreading with the back of a wooden spoon. Brown roast on griddle for approximately 1 minute on each side or...
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Nutritions

Calories
424

Sodium
633mg
26% DV

Fat
23g
36% DV

Protein
39g
78% DV

Carbs
12g
4% DV

Fiber
4g
19% DV