Soups

Crock Pot Chunky Roast Stew

109

A perfect soup for cooler days! Just put it in the slow cooker in the morning and dinner will be ready at the end of the day!

8
2 pounds boneless beef chuck pot roast
¼ cup all-purpose flour
1 teaspoon dried thyme
½ teaspoon ground black pepper
4 tablespoons olive oil
1 cup chopped onion (1 large)
3 cloves garlic, minced
3 cups lower-sodium beef broth
3 tablespoons tomato paste
28 ounce can diced tomatoes, do not drain
½ teaspoon salt
16 ounces fresh baby Portobello mushrooms, diced into pieces
1 medium chopped red sweet pepper
2 stalks of celery, chopped into pieces
1 cup of chopped carrots
Snipped fresh Italian parsley
Trim the fat from the meat. Cut meat into 1-1/2-inch pieces (You could also have the butcher cut it for you.) In a gallon sized plastic bag, combine flour, thyme, and black pepper. Add your meat to the bag,...
See the full directions on my site
Nutritions

Calories
177

Sodium
737mg
30% DV

Fat
8g
12% DV

Protein
11g
23% DV

Carbs
13g
4% DV

Fiber
3g
15% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV