Main Dishes

Crock Pot Coke Baby Back Ribs

31

Here is a recipe that is actually very easy to make and it full of flavor! These ribs are made in the crock pot with a can of coke! Ever had Cafe Rio’s pork (or similar places meat)? Bet you didn’t know they some of these are made with soda like Dr. Pepper and Coke?! I don’t actually care for Coke or any kind of soda but the recipes that use them turn out fantastic. So, even if you don’t like Coke, you may love this recipe. icon wink Crock Pot Coke Baby Back Ribs Enjoy..

8
1 rack ROrk Baby Back Ribs
1 can Coca-Cola
Salt and Pepper
1/2 bottle Barbecue Sauce
Salt and pepper ribs on both sides. Wrap ribs around outside of crock pot. Pour Coke over ribs and cook for 8-10 hours. Cover a oven safe pan with aluminum foil. The meat will be falling off the bones, so...
See the full directions on my site
Nutritions

Calories
26

Sodium
19mg
0% DV

Fat
0.84g
1% DV

Protein
0.5g
1% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT