Crock Pot Cranberry Butter

Laura Neff
November 13, 2016
20

All the tartness of the cranberries cooked down into a smooth tart cranberry spread.

16
2- 12 ounce bags fresh cranberries
3/4 cup light brown sugar
1 cup apple cider
1 teaspoon vanilla extract
Place all of the ingredients into the crock pot and stir well to combine. Cook on high for about 2 hours or until the cranberries are soft. Using an immersion blender and blend until smooth. You could also...
See the full directions on my site
Nutritions

Calories
41

Sodium
5mg
0% DV

Fat
0.75g
1% DV

Protein
0.1g
0% DV

Carbs
10g
3% DV

Fiber
0.3g
1% DV
Low-Sodium Low-Fat Slow Cooker

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