Crock Pot Cream Of Asparagus Soup

Deanna Samaan
January 16, 2017
23

Creamy Asparagus soup made in the crock pot. A recipe from Seduction in the Kitchen.

1/4 cup unsalted butter


2 shallots, finely minced


2 tablespoons garlic, minced


1/2 teaspoon garlic salt


4 cups vegetable stock


3 lbs asparagus, trimmed and cut into 1 inch pieces-reserve tips


2 potatoes, peeled and cut into 1/2 inch chunks


2 tablespoons fresh basil, chopped well


1 tablespoon chopped chives


2 scallion, finely chopped


1 cup heavy cream


1 cup 2% milk


1 tablespoon flour


1 tablespoon melted butter


Pepper to taste
Prepare the asparagus, by bending one stalk in half, it will break in two. Keep the end that has the flower tip, throw the other half away. It is inedible. Do this with all the stalks of asparagus. In a...
See the full directions on my site
Nutritions

Calories
1702

Sodium
4862mg
202% DV

Fat
171g
263% DV

Protein
31g
63% DV

Carbs
69g
23% DV

Fiber
24g
96% DV

Similar Recipes

Sour Cream Blueberry Muffins

293

The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!

3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
16
  • Preheat oven to 375°F. Line 16 muffin cups with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk...

See the full directions on my site
Nutritions

Calories
304

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
10% DV