Crock Pot Ham & Bean Soup


I really love making homemade soups in my crock pot. Most of the time when I'm using it to make soups I'm making a homemade broth first. Today I used a ham bone with meat attached to it left over from a Thanksgiving dinner that I had in the freezer to make Crock Pot Ham and Bean Soup. On other occasions I've used ham hocks from my favorite local butcher. When I can take the leftovers from a previous meal and make it brand new,I feel like I just got a freebie.

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If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site