Crock Pot Italian Beef
621
Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!
6
2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
- Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
- Pat beef dry and season with kosher salt and black pepper on all sides.
- Heat oil in a large pot or Dutch oven...
See the full directions on my site
Nutritions
Calories
389
Sodium
1839mg
76% DV
Fat
16g
25% DV
Protein
25g
50% DV
Carbs
37g
12% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 35%
Polysaturated Fat 4g 28%
Monosaturated Fat 4g 29%
Cholesterol 63mg 21%
Sodium 1839mg 76%
Potassium 373mg 10%
Protein 25g 50%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 671IU 13%
Vitamin B6 3mg 182%
Vitamin C 9mg 16%
Calcium 57mg 5%
Iron 3mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
