This vegetable loaded potato soup with ham hock and petit pois features the traditional potato and meat with a twist of adding the smoke flafour that is so uniquely tasty.
2 liters stock I used vegetable but water is as good 200 g pork ribs I used smoked 400 g ham hock ready cooked pulled 2 onions 1 larger carrot 2 celery sticks 4 potatoes large organic 2 Turkish peppers see Recipe Notes for more info on these 100 g fresh garden peas 1/2 courgette zucchini 1/2 leek I use the green end 2 cloves of garlic 2 bay leaves 3-4 tbsp Fresh herbs I have used parsley and dill 2 tsp salt 2/3 tsp black pepper or less
1. Place a larger pot over medium heat. Add the pork ribs together with the finely chopped leek and onions. Use a little drizzle of oil if you fancy a little frying and cook for 5 min stirring occasionally. ...