Crock Pot Mac and Cheese
48
The easiest, most delicious Southern side dish recipe: Crock Pot Mac and Cheese! This simple combination of milk, cheese, butter, pasta and eggs pairs beautifully with just about any meal — from a summer barbecue picnic to a Thanksgiving feast. Enjoy this comfort food all year long!
12
8 oz dry elbow macaroni
12 oz evaporated milk
1.5 c milk
1/4 c butter
1 t salt
1/2 t seasoned salt
2 large eggs
16 oz grated cheddar cheese
12 oz evaporated milk
1.5 c milk
1/4 c butter
1 t salt
1/2 t seasoned salt
2 large eggs
16 oz grated cheddar cheese
- Boil pasta in salted water just until al dente (or even slightly undercooked), about 1 minute less than called for on the box. Drain.
- Spray the liner of a slow cooker with cooking spray. Add...
See the full directions on my site
Nutritions
Calories
277
Sodium
506mg
21% DV
Fat
18g
27% DV
Protein
12g
25% DV
Carbs
9g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
1g
10%
Monosaturated Fat
5g
34%
Cholesterol
49mg
16%
Sodium
506mg
21%
Potassium
314mg
8%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
7g
14%
Vitamin A
699IU
13%
Vitamin B6
0.16mg
8%
Vitamin C
1mg
2%
Calcium
334mg
33%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
