Crock Pot Mississippi Chicken


Whip up a flavorful pot of Mississippi chicken in the slow cooker with just 10 minutes of prep! This easy dinner practically makes itself, so that you return home at the end of the day to tender pulled chicken that you can serve over rice or mashed potatoes, in sandwiches, or alongside mac and cheese, biscuits, cornbread, or collard greens. You'll love the rich, zesty, and tangy combination of chicken and onions with Ranch seasoning, au jus gravy mix, butter, and pepperoncini. It's so unique, and so delicious!

1 large sweet onion
1/2 c low sodium chicken broth ( or water )
3 lbs. boneless skinless chicken breasts ( or thighs )
1 oz packet au jus gravy mix
1 oz packet dry ranch seasoning mix
1/4 c unsalted butter
6 pepperoncini peppers ( plus 2 tablespoons juice from jar )
  • Place onion in the bottom of a slow cooker. Add the chicken broth (or water). Arrange chicken on top of the onion.
  • Sprinkle au jus mix and ranch seasoning mix over the ingredients in the...

See the full directions on my site


11% DV

40% DV

72% DV

2% DV

9% DV

"If you’re looking for an easy, delicious, and healthy chicken and rice recipe, this Instant Pot Chicken Breasts and Rice is a great option. With just a few ingredients, it’s a simple dish to make that can be on the table in under 30 minutes. I love using the pressure cooker to make rice because it cooks evenly and quickly by trapping the steam inside. This method also works great for chicken, as it keeps it moist and tender while cooking. If you love simple family-friendly meals then this dish is going to become a new favorite! "