Main Dishes

Crock Pot Pepper Steak

Sarah Gibbons
March 16, 2014
1
2 lb Beef Roast cut into strips
Garlic powder
2 tbsp Vegetable Oil
1/4 cup Beef Broth
1 tbsp Cornstarch
1 Onion
2 Bell Peppers
14 oz Stewed Tomatoes with liquid
3 tbsp Soy Sauce
1 tsp Sugar
1 tsp Salt
Season beef with garlic powder and brown in vegetable oil in a large skillet. Transfer to slow cooker. Add cornstarch and beef broth to skillet and heat over low heat stirring until dissolved. Pour over...
See the full directions on my site
Nutritions

Calories
963

Sodium
10676mg
444% DV

Fat
51g
78% DV

Protein
39g
79% DV

Carbs
119g
40% DV

Fiber
18g
75% DV

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV