Crock Pot Pork and Sauerkraut

January 13, 2014

181

A New Year's Day tradition - meant to give you good luck all year long!

1 boneless pork loin (about 2 pounds)
1 (32 oz) bag of sauerkraut
salt and pepper

Place the pork loin in the bottom of the Crock Pot, season with salt and pepper to taste. Cover the pork with sauerkraut. Cook on high for about 4 hours. Shred or cut meat and serve over mashed potatoes,...
See the full directions on my site

Nutritions

Calories
174

Sodium
336mg
14% DV

Fat
6g
10% DV

Protein
19g
39% DV

Carbs
4g
1% DV

Fiber
3g
14% DV

Slow Cooker