Main Dishes

Crock Pot Pork and Sauerkraut

January 13, 2014

A New Year's Day tradition - meant to give you good luck all year long!

1 boneless pork loin (about 2 pounds)
1 (32 oz) bag of sauerkraut
salt and pepper

Place the pork loin in the bottom of the Crock Pot, season with salt and pepper to taste. Cover the pork with sauerkraut. Cook on high for about 4 hours. Shred or cut meat and serve over mashed potatoes,...
See the full directions on my site

Nutritions

Calories
174

Sodium
336mg
14% DV

Fat
6g
10% DV

Protein
19g
39% DV

Carbs
4g
1% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 1g 7%

Monosaturated Fat 2g 18%

Cholesterol 59mg 19%

Sodium 336mg 14%

Potassium 469mg 13%

Protein 19g 39%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 1g 3%

Vitamin A 27IU 0%

Vitamin B6 0.48mg 24%

Vitamin C 15mg 25%

Calcium 34mg 3%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Slow Cooker

Crock Pot Pork and Sauerkraut

A New Year's Day tradition - meant to give you good luck all year long!

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