CROCK POT PRALINE PECANS

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4
4 cups pecans
1 cup granulated sugar
1 cup dark brown sugar
Four tablespoons unsalted butter
Two tablespoon light corn syrup
One egg white
Two teaspoons vanilla
In a large bowl, beat the egg white until frothy. Mix the pecans in the frothy egg white. Stir in the sugar and the brown sugar. Add in the melted butter, corn syrup, and vanilla. Spray the...
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Nutritions

Calories
1157

Sodium
17mg
0% DV

Fat
65g
100% DV

Protein
10g
21% DV

Carbs
119g
40% DV

Fiber
12g
48% DV
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