Crock Pot Pulled Pork with Apricot Preserves

May 03, 2022

There's a "secret" ingredient in this Crock Pot pulled pork that adds delicious, subtle flavor! The sweet and savory combination of apricot preserves, apple cider vinegar, onion, and a zesty bbq dry rub yields tender, juicy, succulent slow cooked pork shoulder, Boston butt, pork butt, or picnic ham. Serve the shredded meat on sandwich buns, in tacos, on nachos, over rice, on salad, or alongside coleslaw, pickles, collard greens, potato wedges, and cornbread!

1 c apricot preserves
2 T apple cider vinegar
1 large onion
2 T dark brown sugar
2 T chili powder
2 T kosher salt
1 t cumin
1 t paprika
1 t garlic powder
1 t onion powder
1 bone-in Boston Butt, pork butt, pork shoulder, or picnic ham ( about 6-7 lbs )

In the bottom of a large slow cooker, whisk together apricot preserves and vinegar. Stir in the onion.
In a small bowl, stir together brown sugar, chili powder, salt, cumin, paprika, garlic...
See the full directions on my site

Nutritions

Calories
113

Sodium
1474mg
61% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 10%

Polysaturated Fat 1g 7%

Monosaturated Fat 2g 14%

Cholesterol 28mg 9%

Sodium 1474mg 61%

Potassium 204mg 5%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 3g 7%

Vitamin A 598IU 11%

Vitamin B6 0.32mg 16%

Vitamin C 1mg 2%

Calcium 32mg 3%

Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Corn Dip with Mexican Style Sour Cream

346

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it

See the full directions on my site

Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 122g 610%

Polysaturated Fat 89g 559%

Monosaturated Fat 530g 3317%

Cholesterol 356mg 119%

Sodium 3818mg 159%

Potassium 857mg 24%

Protein 90g 180%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 62%

Sugar 8g 17%

Vitamin A 3498IU 69%

Vitamin B6 8mg 441%

Vitamin C 18mg 30%

Calcium 1908mg 190%

Iron 10mg 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Crock Pot Pulled Pork with Apricot Preserves

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Corn Dip with Mexican Style Sour Cream

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.