Crock Pot Pulled Pork with Apricot Preserves
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There's a "secret" ingredient in this Crock Pot pulled pork that adds delicious, subtle flavor! The sweet and savory combination of apricot preserves, apple cider vinegar, onion, and a zesty bbq dry rub yields tender, juicy, succulent slow cooked pork shoulder, Boston butt, pork butt, or picnic ham. Serve the shredded meat on sandwich buns, in tacos, on nachos, over rice, on salad, or alongside coleslaw, pickles, collard greens, potato wedges, and cornbread!
10
1 c apricot preserves
2 T apple cider vinegar
1 large onion
2 T dark brown sugar
2 T chili powder
2 T kosher salt
1 t cumin
1 t paprika
1 t garlic powder
1 t onion powder
1 bone-in Boston Butt, pork butt, pork shoulder, or picnic ham ( about 6-7 lbs )
2 T apple cider vinegar
1 large onion
2 T dark brown sugar
2 T chili powder
2 T kosher salt
1 t cumin
1 t paprika
1 t garlic powder
1 t onion powder
1 bone-in Boston Butt, pork butt, pork shoulder, or picnic ham ( about 6-7 lbs )
- In the bottom of a large slow cooker, whisk together apricot preserves and vinegar. Stir in the onion.
- In a small bowl, stir together brown sugar, chili powder, salt, cumin, paprika, garlic...
See the full directions on my site
Nutritions
Calories
113
Sodium
1474mg
61% DV
Fat
5g
8% DV
Protein
9g
18% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
7%
Monosaturated Fat
2g
14%
Cholesterol
28mg
9%
Sodium
1474mg
61%
Potassium
204mg
5%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
3g
7%
Vitamin A
598IU
11%
Vitamin B6
0.32mg
16%
Vitamin C
1mg
2%
Calcium
32mg
3%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.