Crock Pot Pumpkin Dump Cake
47
1 box ( 16.25 ounces white cake mix )
1 can (15 ounces) pumpkin puree
3 large eggs
¼ cup water
1 teaspoon ground cinnamon
1 package (11 ounces) butterscotch chips
Confectionersâ sugar
1 can (15 ounces) pumpkin puree
3 large eggs
¼ cup water
1 teaspoon ground cinnamon
1 package (11 ounces) butterscotch chips
Confectionersâ sugar
Spray slow cooker crock with nonstick cooking spray.
In a large bowl, using a whisk, blend cake mix, pumpkin puree, eggs, water, ground cinnamon and butterscotch chips. Pour batter into prepared...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1837
Sodium
1180mg
49% DV
Fat
93g
144% DV
Protein
34g
69% DV
Carbs
202g
68% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
66g
330%
Polysaturated Fat
23g
147%
Monosaturated Fat
4g
25%
Cholesterol
5mg
1%
Sodium
1180mg
49%
Potassium
734mg
20%
Protein
34g
69%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
38%
Sugar
196g
393%
Vitamin A
2142IU
42%
Vitamin B6
3mg
175%
Vitamin C
5mg
9%
Calcium
740mg
74%
Iron
7mg
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.