Crock Pot Pumpkin Dump Cake

The Belly Rules
February 27, 2020
17
1 box ( 16.25 ounces white cake mix )
1 can (15 ounces) pumpkin puree
3 large eggs
¼ cup water
1 teaspoon ground cinnamon
1 package (11 ounces) butterscotch chips
Confectioners’ sugar
Spray slow cooker crock with nonstick cooking spray. In a large bowl, using a whisk, blend cake mix, pumpkin puree, eggs, water, ground cinnamon and butterscotch chips. Pour batter into prepared...
See the full directions on my site
Nutritions

Calories
1837

Sodium
1180mg
49% DV

Fat
93g
144% DV

Protein
34g
69% DV

Carbs
202g
68% DV

Fiber
9g
38% DV

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