Crock Pot Pumpkin Dump Cake
45
1 box ( 16.25 ounces white cake mix )
1 can (15 ounces) pumpkin puree
3 large eggs
¼ cup water
1 teaspoon ground cinnamon
1 package (11 ounces) butterscotch chips
Confectionersâ sugar
1 can (15 ounces) pumpkin puree
3 large eggs
¼ cup water
1 teaspoon ground cinnamon
1 package (11 ounces) butterscotch chips
Confectionersâ sugar
Spray slow cooker crock with nonstick cooking spray.
In a large bowl, using a whisk, blend cake mix, pumpkin puree, eggs, water, ground cinnamon and butterscotch chips. Pour batter into prepared...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1837
Sodium
1180mg
49% DV
Fat
93g
144% DV
Protein
34g
69% DV
Carbs
202g
68% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat66g330%
Polysaturated Fat23g147%
Monosaturated Fat4g25%
Cholesterol5mg1%
Sodium1180mg49%
Potassium734mg20%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber9g38%
Sugar196g393%
Vitamin A2142IU42%
Vitamin B63mg175%
Vitamin C5mg9%
Calcium740mg74%
Iron7mg43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.