Soups

Crock Pot Ranch Beans

3

The Ranch Beans Recipe is finally here! Who doesn’t love ranch beans? Well a name or two comes to mind, but they haven’t tried these yet! ;-) I adapted a recipe I originally found at AllRecipes. Not too sweet and not too spicy, these ranch beans are delicious. Dare I say, they are pretty close to the canned version (a crowd favorite around here). Of course, you have the added benefit of knowing all of the ingredients. Enjoy!

8
1 pound dried pinto beans
6 ounces tomato paste
1/2 cup chopped onions
1 clove minced garlic
1 tablespoon chili powder
dash crushed red pepper flakes
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon dried marjoram
7 cups water
Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together. If you do not like to mince garlic yourself, you can...
See the full directions on my site
Nutritions

Calories
115

Sodium
332mg
13% DV

Fat
6g
10% DV

Protein
8g
17% DV

Carbs
23g
7% DV

Fiber
7g
30% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV