Crock-Pot Roast Beef Dinner

February 22, 2018

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8-12 servings

4 lbs beef sirloin roast
to taste Garlic salt
1/3 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 can condensed cream of mushroom soup ( 10.75 oz can )
1 oz onion soup mix ( 1 packet )
1 cup beef broth
5 large carrots, peeled and cut into 1-in pieces ( optional )
6 red potatoes or medium russets, scrubbed and quartered ( optional )

1. Place the roast in a slow cooker. Sprinkle with the garlic salt.

2. In a medium bowl, mix the brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, onion soup mix, and brother;...

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Nutritions

Calories
8907

Sodium
4424mg
184% DV

Fat
880g
1354% DV

Protein
34g
69% DV

Carbs
124g
42% DV

Fiber
21g
86% DV