Main Dishes

Crock Pot Spaghetti Bolognese

The Belly Rules
October 06, 2018
241
8
1 lb ground beef or ground chuck ( browned )
1 can (28 oz) whole peeled tomatoes
2 carrots ( finely diced )
1 medium onion ( diced )
celery stalk ( chopped )
2 cloves garlic ( chopped )
1/4 cup tomato paste
1/4 cup dry red wine
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
1 tsp kosher salt
1/4 tsp ground black pepper
3/4 lb spaghetti ( uncooked )
grated parmesan ( for serving )
In a 4-quart to 6-quart slow cooker, mix together beef, tomatoes and juices, carrots, onions, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, salt and pepper. Cover and cook until...
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Nutritions

Calories
242

Sodium
388mg
16% DV

Fat
11g
17% DV

Protein
15g
31% DV

Carbs
15g
5% DV

Fiber
3g
13% DV

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