Main Dishes

Crock Pot Spaghetti Bolognese

The Belly Rules
October 06, 2018
273
8
1 lb ground beef or ground chuck ( browned )
1 can (28 oz) whole peeled tomatoes
2 carrots ( finely diced )
1 medium onion ( diced )
celery stalk ( chopped )
2 cloves garlic ( chopped )
1/4 cup tomato paste
1/4 cup dry red wine
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
1 tsp kosher salt
1/4 tsp ground black pepper
3/4 lb spaghetti ( uncooked )
grated parmesan ( for serving )
In a 4-quart to 6-quart slow cooker, mix together beef, tomatoes and juices, carrots, onions, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, salt and pepper. Cover and cook until...
See the full directions on my site
Nutritions

Calories
242

Sodium
388mg
16% DV

Fat
11g
17% DV

Protein
15g
31% DV

Carbs
15g
5% DV

Fiber
3g
13% DV