Crock Pot Spaghetti Bolognese
171
1 lb ground beef or ground chuck ( browned )
1 can (28 oz) whole peeled tomatoes
2 carrots ( finely diced )
1 medium onion ( diced )
celery stalk ( chopped )
2 cloves garlic ( chopped )
1/4 cup tomato paste
1/4 cup dry red wine
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
1 tsp kosher salt
1/4 tsp ground black pepper
3/4 lb spaghetti ( uncooked )
grated parmesan ( for serving )
1 can (28 oz) whole peeled tomatoes
2 carrots ( finely diced )
1 medium onion ( diced )
celery stalk ( chopped )
2 cloves garlic ( chopped )
1/4 cup tomato paste
1/4 cup dry red wine
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
1 tsp kosher salt
1/4 tsp ground black pepper
3/4 lb spaghetti ( uncooked )
grated parmesan ( for serving )
In a 4-quart to 6-quart slow cooker, mix together beef, tomatoes and juices, carrots, onions, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, salt and pepper. Cover and cook until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1934
Sodium
3105mg
129% DV
Fat
89g
137% DV
Protein
123g
247% DV
Carbs
121g
41% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat41g205%
Polysaturated Fat4g30%
Monosaturated Fat43g271%
Cholesterol392mg131%
Sodium3105mg129%
Potassium4576mg130%
Protein123g247%
% DAILY VALUE*
Total Carbohydrate
Fiber27g108%
Sugar41g83%
Vitamin A48273IU965%
Vitamin B63mg195%
Vitamin C134mg223%
Calcium327mg32%
Iron17mg97%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.