Crock Pot Spaghetti Bolognese
63
1 lb ground beef or ground chuck ( browned )
1 can (28 oz) whole peeled tomatoes
2 carrots ( finely diced )
1 medium onion ( diced )
celery stalk ( chopped )
2 cloves garlic ( chopped )
1/4 cup tomato paste
1/4 cup dry red wine
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
1 tsp kosher salt
1/4 tsp ground black pepper
3/4 lb spaghetti ( uncooked )
grated parmesan ( for serving )
1 can (28 oz) whole peeled tomatoes
2 carrots ( finely diced )
1 medium onion ( diced )
celery stalk ( chopped )
2 cloves garlic ( chopped )
1/4 cup tomato paste
1/4 cup dry red wine
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
1 tsp kosher salt
1/4 tsp ground black pepper
3/4 lb spaghetti ( uncooked )
grated parmesan ( for serving )
In a 4-quart to 6-quart slow cooker, mix together beef, tomatoes and juices, carrots, onions, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, salt and pepper. Cover and cook until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1934
Sodium
3105mg
129% DV
Fat
89g
137% DV
Protein
123g
247% DV
Carbs
121g
41% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
41g
205%
Polysaturated Fat
4g
30%
Monosaturated Fat
43g
271%
Cholesterol
392mg
131%
Sodium
3105mg
129%
Potassium
4576mg
130%
Protein
123g
247%
% DAILY VALUE*
Total Carbohydrate
Fiber
27g
108%
Sugar
41g
83%
Vitamin A
48273IU
965%
Vitamin B6
3mg
195%
Vitamin C
134mg
223%
Calcium
327mg
32%
Iron
17mg
97%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
