Crock Pot Spaghetti Sauce

31

An easy slow cooker dinner that the whole family will love! This thick, rich Crockpot Spaghetti Sauce recipe is loaded with ground beef, Italian sausage, and plenty of tomatoes and fresh herbs. Serve it over pasta with a Caesar salad and garlic bread for the ultimate weeknight dinner!

24 servings
2 lbs lean ground beef
1 lb Italian sausage
3 cans crushed tomatoes ( 28 ounces each )
3 T tomato paste
1 c finely diced onion
2 t minced fresh garlic
2 T olive oil
2 T red wine
1/4 c chopped fresh basil
1 T chopped fresh oregano
2 T brown sugar
1 T kosher salt
1/2 t ground black pepper
1/2 t crushed red pepper
Pasta ( for serving )
  1. In a large skillet, cook beef and sausage over medium heat until browned and crumbly, about 6-8 minutes. Drain.
  2. Transfer cooked meat to a 6- or 7-quart slow cooker. Add tomatoes, tomato...
    See the full directions on my site
Nutritions

Calories
3517

Sodium
8194mg
341% DV

Fat
212g
326% DV

Protein
233g
466% DV

Carbs
111g
37% DV

Fiber
29g
116% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

120

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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