Crock Pot Stuffed Green Peppers
February 28, 2020
22364
4 medium-sized green peppers
3/4 lb. ground beef
1/2 cup chopped onion
1/3 cup raw rice
1/2 tsp. seasoned salt
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/8 tsp. pepper
8 ounce can tomato sauce
3/4 lb. ground beef
1/2 cup chopped onion
1/3 cup raw rice
1/2 tsp. seasoned salt
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/8 tsp. pepper
8 ounce can tomato sauce
Remove tops from peppers and clean out the insides.
Combine ground beef, onion, rice and salt. Spoon into peppers.
Pour 1/4 cup hot water into crock pot. Stand peppers on a rack in the crock pot.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
1883
Sodium
2272mg
94% DV
Fat
115g
177% DV
Protein
89g
179% DV
Carbs
58g
20% DV
Fiber
22g
91% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 44g 224%
Polysaturated Fat 10g 63%
Monosaturated Fat 60g 378%
Cholesterol 295mg 99%
Sodium 2272mg 94%
Potassium 3130mg 89%
Protein 89g 179%
% DAILY VALUE*
Total Carbohydrate
Fiber 22g 91%
Sugar 29g 58%
Vitamin A 3283IU 65%
Vitamin B6 4mg 202%
Vitamin C 505mg 842%
Calcium 164mg 16%
Iron 13mg 77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
