Soups

Crock Pot Stuffed Pepper Soup

Sarah Gibbons
March 16, 2014
7

Here is a super yummy and easy recipe that only has 2 steps! You just sautee the meat and then throw everything into the slow cooker for a really delicious meal. I love to make this and then freeze whatever is leftover. You can then re-heat it up in the crock pot or in the microwave. Plus, who wouldn’t want to eat soup with brown sugar in it (don’t worry, it just makes all the flavors pop!). icon wink Crock Pot Stuffed Pepper Soup Enjoy…

6
2 lb Ground Beef
1 Onion chopped
1 tsp Minced Garlic
2 quart Water
28 oz Tomato Sauce
28 oz Diced Tomatoes
1 cup uncooked Rice
2 cup chopped Peppers
1/4 cup Brown Sugar
2 tsp salt
1 tbsp Beef Base
2 tsp Black Pepper
Brown Ground Beef and drain. Add to slow cooker with all other ingredients and cook on low 8-10 hours.
Nutritions

Calories
931

Sodium
1759mg
73% DV

Fat
65g
101% DV

Protein
44g
88% DV

Carbs
37g
12% DV

Fiber
10g
42% DV

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New England Shrimp Rolls

438

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV