Crock Pot Swiss Steak

11
2 lbs. round steak ( 1 inch thick )
1/4 cup flour
1 tsp. salt
1 stalk celery ( chopped )
2 carrots ( peeled and chopped )
1/4 cup chopped onion
1 med. sweet pepper, julienned
1/2 tsp. Worcestershire sauce
8 ounces tomato sauce
Cut steak into 4 servings. Dredge in flour, mixed with salt; place in crock pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cook on LOW for 8 to...
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Nutritions

Calories
1526

Sodium
3063mg
127% DV

Fat
23g
35% DV

Protein
238g
477% DV

Carbs
81g
27% DV

Fiber
25g
100% DV