Crock Pot Tuscan Meatball Soup

An aromatic, easy soup recipe for the crock pot that you can make from basic pantry items. A recipe from Seduction in the Kitchen.

3 small cans of College Inn low sodium beef broth


1 tablespoon of red wine vinegar infused with garlic (regular red wine vinegar is fine)


1 teaspoon of golden balsamic vinegar


2 teaspoon of rosemary


2 clove of garlic, minced


1 tablespoon of sugar


1/2 bag of frozen pre-cooked meatballs


6 button mushrooms, sliced


2 stalks celery, chopped


1 small onion, chopped


pepper


6 tablespoons of butter, divided


2 tablespoons of flour
In your crock pot add the broth, vinegars, garlic, and the rosemary. Give it a stir and a little taste see if it taste too vinegary, if it does, add the sugar. Sugar is the best way to adjust a vinegar...
See the full directions on my site
Nutritions

Calories
1810

Sodium
10527mg
438% DV

Fat
115g
178% DV

Protein
66g
133% DV

Carbs
165g
56% DV

Fiber
39g
156% DV

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