Crock Pot Tuscan White Bean Soup with Sausage

Laura Neff
January 06, 2021
620

A filling soup packed with delicious ingredients.

6
1/2 pound Italian sausage
2 yellow onions, diced
3 cloves garlic, minced
3 stalks celery, diced
1 cup peeled and sliced carrots
2 tablespoons tomato paste
2 tablespoons Italian seasoning
1/2 cup low sodium chicken broth
28 ounces low sodium chicken broth
14.5 ounce can fire roasted tomatoes
15 ounce can no salt added tomato sauce
1/2 cup roasted red peppers, diced
1 green pepper, diced
1/2 cup orzo pasta, uncooked
15 ounce can white beans, rinsed and drained
5 ounces kale

In a large skillet over medium heat, cook the sausage until crumbled and completely cooked. Transfer the sausage to the crock pot.

To the same skillet, add in the onions, garlic, celery and...


See the full directions on my site
Nutritions

Calories
678

Sodium
1131mg
47% DV

Fat
25g
39% DV

Protein
20g
40% DV

Carbs
69g
23% DV

Fiber
16g
64% DV