Crockpot Beef Bourguignon Recipe

February 22, 2016

This French beef bourguignon recipe is slow cooked in red wine, herbs, and vegetables, offering a mix of flavours. It\\\'s a great choice on the cold winter days when you need a hearty meal to warm you up. This savory dish will breathe new life into your leftovers.

1 Medium Onion
1Cm Cube Ginger (peeled and grated)
250Ml Red Wine
2Tbsp Olive Oil
250g Stewing Steak (diced into medium pieces)
1Tbsp Tomato Puree
1Tsp Mustard
½ Medium Courgette
1 Medium Leek
3 Medium Carrots
2 Large Potatoes
1 Small Broccoli
100g Frozen Peas
250Ml Beef Stock
150g Soft Cheese
1Tbsp Basil
1Tbsp Parsley
1Tbsp Mixed Herbs
1Tbsp Garlic Puree
Salt & Pepper

Chop and peel the onion and add it to the bottom of your slow cooker with the garlic puree and grated ginger. Add the olive oil and allow to brown on a high heat setting of your slow cooker. Add the beef,...
See the full directions on my site

Nutritions

Calories
776

Sodium
3059mg
127% DV

Fat
26g
41% DV

Protein
30g
61% DV

Carbs
87g
29% DV

Fiber
12g
48% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 45%

Polysaturated Fat 8g 55%

Monosaturated Fat 8g 55%

Cholesterol 54mg 18%

Sodium 3059mg 127%

Potassium 343mg 9%

Protein 30g 61%

% DAILY VALUE^*

Total Carbohydrate

Fiber 12g 48%

Sugar 14g 29%

Vitamin A 9503IU 190%

Vitamin B6 8mg 446%

Vitamin C 28mg 47%

Calcium 115mg 11%

Iron 5mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.