Crockpot Beef Burgundy
66
Beef Burgundy has its variations from family to family, but the basics are the same. Beef.. Burgundy wine.. Bacon. Most people serve it over egg noodles, but it's also delicious with any kind of potato or rice.
6
6 slices bacon
2 pounds round steak
1/4 cup flour
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 cup burgundy wine
1 cup beef broth
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
8 ounces baby carrots
6 ounces egg noodles
2 pounds round steak
1/4 cup flour
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 cup burgundy wine
1 cup beef broth
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
8 ounces baby carrots
6 ounces egg noodles
- Dredge beef in flour. In a skillet over medium-high heat, brown meat in batches in olive oil. Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet.
See the full directions on my site
Nutritions
Calories
439
Sodium
689mg
28% DV
Fat
20g
31% DV
Protein
43g
87% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat2g15%
Monosaturated Fat10g67%
Cholesterol130mg43%
Sodium689mg28%
Potassium884mg25%
Protein43g87%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar3g6%
Vitamin A5165IU103%
Vitamin B61mg76%
Vitamin C6mg10%
Calcium38mg3%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
