Crockpot Beef Burgundy

64

Beef Burgundy has its variations from family to family, but the basics are the same. Beef.. Burgundy wine.. Bacon. Most people serve it over egg noodles, but it's also delicious with any kind of potato or rice.

6
6 slices bacon
2 pounds round steak
1/4 cup flour
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 cup burgundy wine
1 cup beef broth
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
8 ounces baby carrots
6 ounces egg noodles
  • Dredge beef in flour. In a skillet over medium-high heat, brown meat in batches in olive oil. Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet.


See the full directions on my site
Nutritions

Calories
439

Sodium
689mg
28% DV

Fat
20g
31% DV

Protein
43g
87% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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