Crockpot Beef Burgundy
87
Beef Burgundy has its variations from family to family, but the basics are the same. Beef.. Burgundy wine.. Bacon. Most people serve it over egg noodles, but it's also delicious with any kind of potato or rice.
6
6 slices bacon
2 pounds round steak
1/4 cup flour
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 cup burgundy wine
1 cup beef broth
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
8 ounces baby carrots
6 ounces egg noodles
2 pounds round steak
1/4 cup flour
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 cup burgundy wine
1 cup beef broth
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
8 ounces baby carrots
6 ounces egg noodles
- Dredge beef in flour. In a skillet over medium-high heat, brown meat in batches in olive oil. Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet.
See the full directions on my site
Nutritions
Calories
439
Sodium
689mg
28% DV
Fat
20g
31% DV
Protein
43g
87% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 35%
Polysaturated Fat 2g 15%
Monosaturated Fat 10g 67%
Cholesterol 130mg 43%
Sodium 689mg 28%
Potassium 884mg 25%
Protein 43g 87%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 3g 6%
Vitamin A 5165IU 103%
Vitamin B6 1mg 76%
Vitamin C 6mg 10%
Calcium 38mg 3%
Iron 5mg 31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
