Crockpot Beef Burgundy

66

Beef Burgundy has its variations from family to family, but the basics are the same. Beef.. Burgundy wine.. Bacon. Most people serve it over egg noodles, but it's also delicious with any kind of potato or rice.

6
6 slices bacon
2 pounds round steak
1/4 cup flour
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 cup burgundy wine
1 cup beef broth
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
8 ounces baby carrots
6 ounces egg noodles
  • Dredge beef in flour. In a skillet over medium-high heat, brown meat in batches in olive oil. Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet.


See the full directions on my site
Nutritions

Calories
439

Sodium
689mg
28% DV

Fat
20g
31% DV

Protein
43g
87% DV

Carbs
15g
5% DV

Fiber
4g
18% DV