Crockpot Chicken Quinoa Primavera Recipe
Read more at appetizergirl.com!
The recipe is super easy and can be made in large quantities and frozen for later reheating and eating on a cold winters day. Or really any day you choose as it makes a great dinner or lunch. Again this recipe is not too hard to put together and not alot of ingredients are required.
1 1/2 cups uncooked quinoa
boneless chicken breasts ( skinless )
9 cups chicken broth
4-6 cloves fresh garlic
salt and pepper
1 tablespoon virgin olive oil
1 bunch asparagus ( cut into small sized pieces )
6 ounces pesto
2 1/2 cup frozen peas
squeeze of fresh lemon juice
fresh parsley, watercress, chives
Parmesan cheese for topping
- Rinse the quinoa with fresh water.
- Cut the chicken into small pieces (it will cook faster)
- Place the quinoa, the chicken, the 4 cups broth, the fresh garlic, along with a sprinkle of...
See the full directions on my site